Molten Lava Cakes are the go to dessert at my house. These little beauties are quick and easy to make. Whenever I ask my children what dessert they want for their birthdays or another special date, they always say, Molten Lava Cakes. There is hardly any flour in these little treats and lots of eggs and chocolate. Seriously, when you read the recipe you will see how quick they are to make and how little effort and time they take to make. How to Make Molten Lava Cakes 1. Start with good chocolate. I could write a whole blog post about how to choose good chocolate, but if you do not have the time to figure it out, trust the experts. I buy my chocolate at Gygi's in Salt Lake City. I purchase Callebaut Chocolate Chips. My purchase always includes milk chocolate, semi sweet and bittersweet chocolate. For this recipe, the better the chocolate you use, the better your lava cakes will be. Guittard chocolate chips ar...
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