Red Roasted Potatoes





PRINTER FRIENDLY VERSION

(Recipe is on the back of the Lipton Soup Box)


2 Cups Red Potatoes – Quartered
¼ cup Olive Oil
1 package of Lipton Onion Dry Soup

Wash potatoes and quarter each potato, leaving the skin on.  Mix together oil and dry onion soup in Gallon size Ziploc bag.  Put cut up potatoes in bag and mix with oil mixture.  Put on a large, edged cookie sheet.  Place in  425 oven and bake for 1 hour turning potatoes occasionally.  

I usually four times this recipe.  My kids love these potatoes and I feel they are a favorite compliment to most any meat dish.  

Made these potatoes at Christmas time for a church function.  Everyone raved about them.  I was kind of embarrassed to tell everyone the recipe was on the back of the Lipton Soup Mix.
Wife, Mother of Four, Baker of anything with sugar and flour, Recipe Book Reader, Dinner Maker, Someone that likes to try new recipes and share them with you.