Bruschetta
3 loaves of Artisan Bread from Costco or a Baguette
4 Fresh Roma Tomatoes
6 oz. Fresh mozzarella
1/2 C. Pesto (I like the bottled Pesto at Costco in the deli section)
Cut the loaves of bread in 1/4 inch slices. Spread the pesto on the bread and broil until golden and crispy, (usually about 2 minutes at high. Slice the tomatoes and cheese into thin slices. Place one slice of tomato on each toasted slice of bread and then lay on a slice of mozzarella. Broil again until cheese is bubbly and melted.
So good! I often like to serve these as sandwiches with a Tomato Basil Soup! Watch for the recipe. Coming Soon!
This is a crowd pleaser. We often eat these for dinner or for lunch on a busy Saturday. I purchase all these ingredients at Costco. The bread is the Artisan Bread that has six small loaves. I buy a bottle of Pesto and the double log package of fresh mozzarella and a carton of Roma tomatoes.