Tomato Pie
1 Pie Crust
1 C. Swiss Cheese
4 -5 Roma Tomatoes
1/4 Tsp. Basil
1/4 Tsp. Salt
1/4 C. Onion, chopped (If I am in a hurry I used dry onions, 2 Tbsp.)
1/4 C. Mayonnaise
Chop tomatoes, but take out seeds and watery parts. Grate cheese. Bake pie crust at 400 for 5 minutes. While crust is baking, mix tomatoes, cheese, mayonnaise, basil, salt and onions together in a large bowl. Pour mixture into hot crust when done. Bake for 20-30 minutes until cheese is melted and center is set.
Let cool and serve warm. This is a wonderful lunch or brunch dish. When I have a lot of tomatoes that might be a little beyond using fresh, I chop them up and use them in this recipe