Roasted Vegetables
2 Large Bunch Broccoli
1 Head Cauliflower
1/2 C. Olive Oil
1 Pkg. Hidden Valley Ranch Dry Salad Mix
Heat oven to 400 degrees. Cut broccoli and cauliflower into small bite size pieces. Place half of it in a large Ziploc Bag. Pour 1/4 C. of Oliver Oil and 1 Tbsp. of dry Salad Dressing Mix over vegetables. Mix thoroughly and then pour out onto a large cookie sheet. Do the same to the other half of the vegetables. If you can get it all in one Ziploc bag, power to ya! I have not been able to mix them altogether because it always spills out the top.
Bake for 20-30 minutes until the crispness you like. Mix occasionally while cooking. I like mine with parts of the vegetables charbroiled so I leave it in until I see those crispy parts.