I am here to tell you, these are a big hit at my house. I know I am weird, but I really like reading cookbooks. I have several, (ha, ha). I like read them when I feel like my cooking has become a little stale, I start looking for things I think my family would like.
This isn't a recipe I thought my family would like, but I did have some Swiss cheese and ham that needed to get used. I made it and was delighted when everyone ate them all up. BIG HIT!!!
Ham and Cheese Pillows
1 Pkg. Rhodes Rolls or Bread Dough
1 lb. Ham Luncheon Meat
1 lb. Swiss Cheese
1/2 C. Mayonnaise
1 tsp. Mustard
1 Tbsp. dried onions
1 Tbsp. Parsley
I really like my roll recipe, so whenever I do project like this, I make a batch of rolls and make my own dinner rolls recipe. Some people don't like making bread so I gave you the Rhodes Rolls option.
Cut up the ham and shred the Swiss cheese. Put in a bowl and add the mayonnaise, mustard, onions and parsley. Mix together until it looks a sandwich spread.
Flatten or roll out a roll into nice even circle. Fill with a large spoonful of ham and cheese mixture.
I like to place a piece of saran wrap over the rising bread to keep them moist and soft. Spray the plastic with Pam before putting it on the bread.
Bake at 350 for 15-20 minutes until golden brown. Once out of the oven for 10 minutes, brush with butter and serve.
