Pizza Pockets
1 pkg. Rhodes Rolls or bread dough
3 c. Spaghetti or Pizza Sauce
2 c. Mozzarella cheese and/or Parmesan Cheese
Toppings:
Pepperoni
Sausage
Ham
Onions
Gr. Bell Peppers
Mushrooms
Pineapple
Let the dough thaw and then rise a little. Flatten down into a large circle and then spoon on pizza or spaghetti sauce. Layer with a generous portion of cheese and toppings.
Make sure you have enough edge that you can fold it over and keep everything inside. You can see I cut up my pepperoni. I do not like big pieces I need to cut up with my teeth. I like them cut up before.
Fold over and pinch together. I like to twist them to look like a calzone. Place on cookie sheet and them brush with a beaten egg white. Place in the oven and bake at 350 until the tops are golden brown, usually around 15-20 minutes.
