Cranberry Salsa
Tis the season for beautiful cranberry salsa. This is one of my favorite appetizers during the holidays. I have a favorite friend where I work, who made this and brought it for a work party. I loved it then and ever since. Thanks for the recipe!
12 oz. fresh cranberries
1 jalepeno
1/2 bunch of cilantro
1/4 tsp. garlic salt
1/2 tsp. cumin
1/2 - 3/4 c. sugar
8 oz. cream cheese
Tortilla chips
Put fresh cranberries, seeded and sliced jalapeno, cilantro, garlic salt and cumin in a food processor, or chop very, very small. Put all ingredients in a refrigerator container and then add sugar. Mix thoroughly, put a lid on it and place container in the refrigerator over night.
When ready to serve, pour over an 8 oz. brick of cream cheese.