Christmas Cheese Ball
3 8 oz. pkg. of Cream Cheese
3 Jars of Kraft Old English Spread
1 Jar of Kraft Roka Blue Cheese Spread
2 Tbsp. Dried Onion
1 tsp. Worcestershire Sauce
1/4 tsp. Accent
1/2 C. Parsley Flakes
2 C. Finely Grated Cheese
Use softened cream cheese, add to mixer and add all ingredients except parsley flakes and cheese. Mix well. Add cheese until well incorporated. Add parsley flakes and gently mix until evenly distributed.
You can roll the cheeseball in a ball. Get a square of plastic wrap and spray it with oil, like Pam. Bring up the corners of the plastic wrap and form into a ball. Place in the refrigerator for several hours or overnight. I never have enough patience to do this. I always dig right in.
You can also roll the ball in sliced almonds or crushed pecans. My husband does not like nuts in things, so I never do it.
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