2 1/2 lb pork loin
1 can whole cranberry sauce
1/2 c sugar
1/8 c orange juice concentrate
1 tsp dry mustard
1/8 tsp ground cloves
2 T corn starch
2 T water
Place pork roast in slow cooker or in a roasting pan with a lid. In medium bowl mix cranberry sauce and next ingredients except cornstarch and water. Pour mixture over pork and cook on low for 6 - 8 hours in crock pot. Cook for 3 hours at 325 in a roasting pan. Then remove the roast and keep warm. Measure 2 cups liquid from juices. Bring to a boil. Then add the corn starch mixed with the two T of water and cook till thickened. Cut roast and pass the sauce.
This was served at a big party, where I was in charge of the food. It is my neighbor's recipe, but we had so many compliments I just had to share it with you. It is nice to do something different once in a while.