Flank Steak Marinade
2 Tbsp. Dry Ranch Mix
1 Tsp. Cumin
1/2 Tsp. Black Pepper
1/2 C. Vegetable Oil
1/2 C. Lime Juice
2 lb. Flank Steak
Mix dressing, cumin, pepper and whisk into oil and lime juice. Place flank steak in a container and pour on marinade. Let sit as long as you like, covered in the refrigerator. I like to let it sit overnight. Place flank steak on grill and cook each side for 5-6 minutes. Let steak rest for 5 minutes and then slice across the grain. It makes great fajita meat or eat it plain.
2 Tbsp. Dry Ranch Mix
1 Tsp. Cumin
1/2 Tsp. Black Pepper
1/2 C. Vegetable Oil
1/2 C. Lime Juice
2 lb. Flank Steak
